Some Elements of Medicine: A Sample of Metals and Their Compounds Used to Treat Illnesses
By: Anthony Toole
Metabolism and Valence Electron Energy: Oxygen Has Lower Energy Orbitals Than Carbon or Hydrogen
In: Biochemistry
By: Art Ayers
In: Biochemistry
By: Bridget Coila
Structure of an Atom: Atoms are of Biological Importance
In: Biochemistry
By: Diane Ursu
In: Biochemistry
By: Deborah Percy
The Solvay Process for Carbonates: Manufacture of Sodium Carbonate and Bicarbonate
Redox Reactions Defined: Named According to Gain or Loss of Electrons
Does Distilled Water Conduct Electricity? How Water Conducts Electric Currents
By: 
Megan Jungwi
Alchemy and the Philosopher's Stone: A Brief History with the Nature of an Alchemist's Goal
By: Lorraine Syratt
The Uses of Hydrogen Peroxide: A Reagent that Bleaches, Cleans and Creates Fluorescence
By: Jennifer Graham
Naming Linear Alkynes: Rules of Nomenclature for Triple-Bonded Linear Hydrocarbons
By: Philip McIntosh
Cell Membrane: Phospholipid Bilayer Formed by Surface Tension
In: Biochemistry
By: Art Ayers
What Is Surface Tension? Hydrogen Bonds, Organized Water and Maximized Entropy
In: Biochemistry
By: Art Ayers
By: Megan Jungwi
How Shampoo Works: The Chemistry Behind Shampoo's Cleansing Action
By: Megan Jungwi
Alcohol, More Than Just a Drink: The Importance in Chemistry of Alcohols and Related Compounds
By: Anthony Toole
Why Water and Oil Don't Mix: Here's Why Oil Does Not Dissolve in Water
By: Megan Jungwi
Hydrophobic, Hydrophilic and Hydrogen Bonds: Oily Molecules are Unable to Bond with Water
In: Biochemistry
By: Art Ayers
Hydrogen Bonds Form Biological Structures: H-bond is H Attached to Valence Electron Pair of O or N
In: Biochemistry
By: Art Ayers
In: Biochemistry
By: Donald Reinhardt
By: Anthony Toole
Naming Alkane Alcohols: Nomenclature of Hydroxylated Compounds With Carbon Single Bonds
By: Philip McIntosh
Naming Linear Alkenes: Rules of Nomenclature for Linear Double-Bonded Carbon Compounds
By: Philip McIntosh
The History of Polystyrene: How the Widely Used Expanded Packaging Material was Developed
By: Simon Davies
Naming Cyclic Alkanes: Rules of Nomenclature For Single-Bonded Carbon Rings
By: Philip McIntosh
Naming Linear Alkanes: Rules of Nomenclature For Single-Bonded Carbon-Hydrogen Compounds
By: Philip McIntosh
By: Simon Davies
By: Martin Bell
By: Martin Bell
Nuclear Binding Energy: What Holds the Nucleus of an Atom Together?
By: Martin Bell
Reaction Specificity of Enzymes: Proteins Rigidly Bind Ligands by Multiple Weak Bonds
In: Biochemistry
By: Art Ayers
Safety Issues With Hydrofluoric Acid: Special Precautions Needed When Handling HF
By: Martin Bell
By: Anthony Toole
How DVDs and CDs Store Data: Reading and Writing a Digital Versatile Disk or Compact Disk
By: Martin Bell
By: Stephanie Jolly
Physics of Ice and Water: Water's Liquid and Solid Phases Are Vastly Different
By: Albert Burchsted
By: Anthony Toole
Adolf Baeyer and the Synthesis of Indigo Dye: Nobel Prize Winner for Chemistry in 1905
By: Andy Allison
Hermann Fischer Discoverer of the Peptide Bond: The Early Chemistry of Peptides, Purines, and Sugars
By: Andy Allison
Jacobus van't Hoff Pioneer of Physical Chemistry: The World's First Nobel Chemistry Prize Winner
By: Andy Allison
By: Anthony Toole
Silicon, the Element That is Everywhere: A Natural Resource That Will Never Be in Short Supply
By: Anthony Toole
Entropy and Free Energy Made Simple: Everyday Models to Explain Thermodynamics
By: Andy Allison
The Platinum Group Metals: An Industrially Important Family of Very Rare and Expensive Elements
By: Anthony Toole
Zinc, Wide Usage of a Modest Metal: One of the Earliest Metals to have Appeared in Human History
By: Anthony Toole
Water The Greenhouse Gas in a Glass: Structure of Water Molecules and Role in Climate Change
By: Andy Allison
Blue Skies, White Clouds, Red Sunsets: Some Effects of Colloid Sized Particles
By: Anthony Toole
Phosphorus, the Bringer of Light: A Toxic Element that is Essential to all Living Things
By: Anthony Toole
Proteins and Amino Acids: The Biochemistry of the Building Blocks of All Proteins
In: Biochemistry
By: Kenneth Rosen
Angiotensin II Signaling Pathways: G-protein Activation and Kinase Signaling Cascades
In: Biochemistry
Rhubarb and Other Poisons: This Delicious Food Contains a Highly Toxic Chemical
By: Anthony Toole
Radioactive Element Polonium. One of the great and ultimately tragic Tales of Chemistry.
By: Anthony Toole
Oxygen and Dietary Antioxidants: Oxidative Stress May Contribute to Aging and Disease
In: Biochemistry
By: Tamara Golden
The Periodic Table by E.R.Scerri: A Review of this New Book on a Foundational Topic of Chemistry
By: Simon Davies
Atmospheric Chemistry: Natural and Man-made Chemicals in the Air
By: Simon Davies
The Production and Uses of Zinc: The Metal used for Galvanising, Paints, Brass and other Alloys
By: Simon Davies
Environmental Chemistry: The Chemistry of Earth, Water and Air in Balance
By: Simon Davies
Atomic Orbitals: The Quantum Mechanics of Electrons in Atoms
By: Simon Davies
LSD – Psychedelic Hallucinogen: Recreational Drug "Acid" was Produced Accidentally
In: Biochemistry
By: Simon Davies
By: Simon Davies
DNA: The Information Molecule: The Double Helix Molecule, Watson and Crick and the Human Genome
In: Biochemistry
By: Simon Davies
Mass Spectrometry: Identifying Molecules by Smashing them up.
By: Simon Davies
Cerium – Rare Earth Element: A Reactive Metal that can Help Reduce Particulate Pollution
By: Simon Davies
The Chemistry of Benzene: A Hexagonal Molecule on which is Founded Aromatic Chemistry
By: Simon Davies
Chlorine For Water Treatment: Why is Such a Dangerous Chemical Added to Water?
By: Simon Davies
Carbon Monoxide: Useful but Deadly: The Silent Killer Used to Make Detergents and Acetic Acid
By: Simon Davies
The Chemistry of Glass: The Composition and Properties of Different Types of Silica Glass
By: Simon Davies
The Haber Process: Fixing Nitrogen from Air to Make Ammonia for Fertilizers
By: Simon Davies
Surfactants: Cleaning Chemicals: How do Soap and Washing-Up Liquid Work?
By: Simon Davies
Automated Peptide Synthesis: Bruce Merrifield Invented a New Method for Bulk Protein Synthesis
In: Biochemistry
By: Simon Davies
Kevlar: Bullet-Proof Polymer: Plastic that is Five Times Stronger than Steel
By: Simon Davies
Is Salt Bad for You? Does Sodium Chloride Causes High Blood Pressure and Heart Disease?
By: Simon Davies
Pauling and Sickle Cell Anemia: The First Condition Described as a Molecular Disease
By: Simon Davies
What Is Cellular Metabolism? Anabolic Pathways of Aerobic Respiration Turn Food into ATP Energy
In: Biochemistry
By: Tami Port
What Is an Enzyme Catalyst? Catalytic Proteins and Catalysis in Living Systems
In: Biochemistry
By: Tami Port
What Is the Nucleotide ATP? The Energy Currency of Organic Molecule Adenosine Triphosphate
In: Biochemistry
By: Tami Port
What Are Organic Molecules? Carbohydrates, Proteins, Lipids and Nucleic Acids
By: Tami Port
Amino Acids and Proteins: Structure and Function of Peptide Monomers & Polypeptide Polymers
By: Tami Port
What Is a Carbohydrate or Saccharide? Mono- Di- and Polysaccharides: Sugar's Sweet Organic Molecules
By: Tami Port
What Is a Lipid Molecule? Organic Chemistry of Fats, Phospholipids, Waxes & Steroids
By: Tami Port
The Chemistry of Sulfuric Acid: The Industrial Chemical Produced in the Largest Volume in the World
By: Simon Davies
Rates of Chemical Reactions: The Study of Kinetics, Catalysts, Conditions and Collision Theory
By: Simon Davies
An Introduction to Noble Gases: Elements in this group have a special electron configuration.
Methods of Electroplating: Plating Metal Objects Using Electrochemistry
By: Simon Davies
Types of Polymers: Different Categories of Long Chain Molecules
By: Simon Davies
The History of Polymers: Long-Chain Molecules which Have Become Indispensable in Modern Life
By: Simon Davies
Metals and Non-Metals: Classification of Elements According to Properties
By: Simon Davies
What is Physical Chemistry? Energy Changes, Atomic Structure and Reaction Rates
By: Simon Davies
Enzyme Inhibition: Ribonuclease A and Tosylphenylalanine Chloromethyl Ketone(TPCK)
In: Biochemistry
Cholesterol Chemistry: Is Cholesterol Bad for our Health? Why do we need Cholesterol?
In: Biochemistry
By: Simon Davies
The Chemistry of Fat: Saturated and Unsaturated Triglyceride Lipids
In: Biochemistry
By: Simon Davies
Wine Chemistry: The Importance of Chemical Understanding in Wine Manufacture
By: Simon Davies
How do Batteries Work? The Portable Electricity Source is Indispensable in Modern Life
By: Simon Davies
Electrochemistry: Chemical Reactions Caused by Electric Current
By: Simon Davies
Proteins: Polymers of Amino Acids Vital to Biochemistry in the Human Body
In: Biochemistry
By: Simon Davies
Chemical Websites: A Roundup of Chemistry Resources on the Internet.
By: Simon Davies
Oxidation and Reduction: Redox Reactions Useful to Understand Batteries and Metal Extraction
By: Simon Davies
The Chemistry of Concrete: Aggregate, cement and water combine in important chemical reactions
By: Simon Davies
Water – The Chemical for Life: A compound of Oxygen and Hydrogen with unique properties.
By: Simon Davies
